Instructional iBook Project for UC Irvines Neurology Clerkship Thesis

Instructional iBook Project for UC Irvines Neurology Clerkship - Thesis Example all students in the clerkship are provided iPads, the iPads will also insure that students get 24 hour access to comprehensive learning tools and student support services. As a learning tool inside and outside of the classroom, the iBook will blend the theories of problem-based learning in interactive-simulated style to help these medical students practice their critical thinking while fostering intrinsic motivation to learn and collaborate with others. Not only will the iBook aid students with their own learning, but it will also give instructors a way to measure the progress of their students by gathering data about their student’s advancement through iBook simulations and iBook assessment exams. Overall, the project will help all medical students in the Neurology clerkship to better succeed in the program and become better critically thinking medical professionals in the process. The aim of this study is to develop and design an instructional iBook project for UC Irvine’s neurology clerkship. A review of the literature is conducted to establish the rationale for developing and designing an instructional iBook project for UC Irvine’s neurology clerkship. In this regard, the subjects covered include best practices for clinical instruction, instructor certification, student MD certification, and instructional technologies in clinical settings. Clinical instruction is ‘multifaceted and complex’ with the clinical instructor required to manage a number of duties and to ‘respond to competing demands (O’Conner, 2006, p. 27). The clinical instruction is required to have a ‘working knowledge of patients assigned to students’, and must also understand the ‘healthcare problems likely to be encountered and the treatments, procedures and policies that apply’ (O’Connor, 2006, p. 27). At the same time, although students have a common educational goal, they all have different ‘learning needs’ (O’Connor, 2006, p. 27). A common problem for

A formal or ceremonial observance of the religious context rites Essay

A formal or ceremonial observance of the religious context rites - Essay Example The purpose of the essay is to examine the nature, role and significance of religious rites by comparing and contrasting the rites and rituals peculiar to Islam and Christianity. Funeral rites in Islam as well as Christianity serve to provide solace and comfort to help cope with the loss of a loved one while simultaneously reinforcing belief in the almighty by driving home the frailty of human existence. They are rites of passage. Both religions share some common beliefs pertaining to death. Islam and Christianity believe in life after death (akhirah and resurrection respectively), the existence of heaven and hell, the immortality of the soul, that life on earth is merely a test to be followed by a day of reckoning or Judgment day where one will be punished or rewarded. However they differ in ritualistic practice.Funeral rites in Islam honor the dead. The dying person tries to die with the Shahada or declaration of faith on the lips. This prayer reaffirms the belief that there is no god but Allah and that Muhammad is his prophet. The body is cleansed thoroughly as instructed in the Hadith by the prophet Muhammad following the death of his daughter "wash her three times, or more than that if you feel it necessary with water". This process is called ghusl. Particular attention is given to the parts of the body that are cleansed before prayers. The body is anointed with camphor then shrouded in clean white cloth (Kahn) that symbolizes purity. If a person has performed hajj his ihram is used to wrap the body. Funeral prayers called Salatul Janazah are recited. It is here that the Shia and Sunni Muslim practices differ. Differences arise in their use of Hadith material, as the Sunni Muslims recognize six books of the Hadith while the Shias recognize only four that give importance to Ali who is believed to be the rightful successor to the prophet. Wailing at funerals is prohibited by the Sunni Muslims while the Shias have no such restrictions. Salatul Janazah is significant as it provides solace to the mourners and reiterates the belief that the soul of the deceased has gone on to a better place. The dead are given instructions on how best to answer the interrogation by the angels Munkar and Nakir The body is then carried away to be buried. The coffin is ahead of the mourners in the funeral procession as it is believed that the Angel of Death leads in front of the bier. The body is lowered into the earth without the coffin, which indicates that there is nothing inhibiting the body as it begins the ascent heavenwards. The arms are folded to give the appearance of prayer (salat), as a gesture of reverence. The body is buried facing the direction of the Ka'ba at Mecca, which signifies the umbilical- cord like connection that exists between God and his followers. Christian funeral rites mirror their belief in resurrection. The Bible attests that Jesus' death as atonement for the sins of mankind and his ultimate resurrection has enabled man to gain ascendancy over death. By way of preparation for the last journey, the body is cleansed physically as well as spiritually by washing and then anointing the body with sacred oil. In the Bible the process of anointing is described as follows, "Is any sick among you Let him call for the call for the elders of the church, and let them pray over him, anointing him with oil in the name of the Lord: And the prayer of the faithful shall save the sick and the Lord shall raise him up; and if he has committed sins, they shall be forgiven him"(James 5:14-15).

Aida Model Essay Example for Free

Aida Model Essay Every day were bombarded with headlines like these that are designed to grab our attention. In a world full of advertising and information – delivered in all sorts of media from print to websites, billboards to radio, and TV to text messages – every message has to work extremely hard to get noticed. And its not just advertising messages that have to work hard; every report you write, presentation you deliver, or email you send is competing for your audiences attention. As the world of advertising becomes more and more competitive, advertising becomes more and more sophisticated. Yet the basic principles behind advertising copy remain – that it must attract attention and persuade someone to take action. And this idea remains true simply because human nature doesnt really change. Sure, we become increasingly discerning, but to persuade people to do something, you still need to grab their attention, interest them in how your product or service can help them, and then persuade them to take the action you want them to take, such as buying your product or visiting your website. The acronym AIDA is a handy tool for ensuring that your copy, or other writing, grabs attention. The acronym stands for: Attention (or Attract) Interest Desire Action. These are the four steps you need to take your audience through if you want them to buy your product or visit your website, or indeed to take on board the messages in your report. A slightly more sophisticated version of this is AIDCA/AIDEA, which includes an additional step of Conviction/Evidence between Desire and Action. People are so cynical about advertising messages that coherent evidence may be needed if anyone is going to act! How to Use the Tool: Use the AIDA approach when you write a piece of text that has the ultimate objective of getting others to take action. The elements of the acronym are as follows: 1. Attention/Attract In our media-filled world, you need to be quick and direct to grab peoples attention. Use powerful words, or a picture that will catch the readers eye and make them stop and read what you have to say next. With most office workers suffering from e-mail overload, action-seeking e-mails need subject lines that will encourage recipients to open them and read the contents. For example, to encourage people to attend a company training session on giving feedback, the email headline, How effective is YOUR feedback? is more likely to grab attention than the purely factual one of, This weeks seminar on feedback. 2. Interest This is one of the most challenging stages: Youve got the attention of a chunk of your target audience, but can you engage with them enough so that theyll want to spend their precious time understanding your message in more detail? Gaining the readers interest is a deeper process than grabbing their attention. They will give you a little more time to do it, but you must stay focused on their needs. This means helping them to pick out the messages that are relevant to them quickly. So use bullets and subheadings, and break up the text to make your points stand out. For more information on understanding your target audiences interests and expectations, and the context of your message, read our article on the Rhetorical Triangle. 3. Desire The Interest and Desire parts of AIDA go hand-in-hand: As youre building the readers interest, you also need to help them understand how what youre offering can help them in a real way. The main way of doing this is by appealing to their personal needs and wants. So, rather than simply saying Our lunchtime seminar will teach you feedback skills, explain to the audience whats in it for them: Get what you need from other people, and save time and frustration, by learning how to give them good feedback. Feature and Benefits (FAB) A good way of building the readers desire for your offering is to link features and benefits. Hopefully, the significant features of your offering have been designed to give a specific benefit to members of your target market. When it comes to the marketing copy, its important that you dont forget those benefits at this stage. When you describe your offering, dont just give the facts and features, and expect the audience to work out the benefits for themselves: Tell them the benefits clearly to create that interest and desire. Example: This laptop case is made of aluminum, describes a feature, and leaves the audience thinking So what? Persuade the audience by adding the benefits.giving a stylish look, thats kinder to your back and shoulders. You may want to take this further by appealing to peoples deeper drives giving effortless portability and a sleek appearance and that will be the envy of your friends and co-workers. 4. Conviction As hardened consumers, we tend to be skeptical about marketing claims. Its no longer enough simply to say that a book is a bestseller, for example, but readers will take notice if you state (accurately, of course!), that the book has been in the New York Times Bestseller List for 10 weeks, for example. So try to use hard data where its available. When you havent got the hard data, yet the product offering is sufficiently important, consider generating some data, for example, by commissioning a survey. 5. Action Finally, be very clear about what action you want your readers to take; for example, Visit www.mindtools.com now for more information rather than just leaving people to work out what to do for themselves. See more at: file:///C:/Users/GOPAL%20RATHORE/Downloads/AIDA%20%20Attention-Interest-Desire-Action%20-%20Communication%20Skills%20Training%20From%20MindTools.com.htm#sthash.nCxC0EZx.dpuf

Kitchen Cleaning

Kitchen Cleaning Introduction Germs love your kitchen because of the ready supply of food. Food can be contaminated with germs when it is exposed to other foodstuffs, work surfaces or even your hands. Thus, to prevent this, make sure you keep your kitchen hygiene and safe from all germs.Food should always be stored at the correct temperature, so make sure to consult the product labels and use commonsense with fresh products. Check the thermometer on your refrigerator regularly and organize the contents. Always keep in mind that raw and cooked food should never be stored together. Plum the sauce in super for many things with cold meat, as a paste mixed with soy sauce for barbecuing, sandwiches with cheese or cold meat or poultry, as a zest or game casseroles. It is also ideal to spread over lamb when roasting as it added colors well as delicious flavor. For crispy brown bakes vegetables, preheat the one on GRILL. Place the potato and pumpkin on grill tray and cook on GRILL for at least five minutes. Beans and sauce can be reheated together on HIGH for two to three minutes. Few tips should be kept in mind while cooking vegetables. When using whole vegetables, allow air space around each portion to ensure even cooking. Secondly, the greater the surface area of the vegetables, the less time they will end up take to cook. Aluminum Foil can also be used safely, if certain guidelines are followed respectively. This is because the aluminum foil reflects microwave energy. Foil can also be used to advantage in some recipes and can be used to prevent overcooking also. Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards, should not be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle. The skin of membranes on some foods will definitely cause steam to build up during microwave cooking. Therefore, foods must always be pierced, scored or at least have a strip of skin peeled off before the cooking in order to allow the steam to escape. Baked goods do not need a long cooking time and therefore, do not brown. When cakes or cupcakes will be iced no one will notice this visual difference. Thus, brown sugar can be used in the recipe in place of castor sugar. In order to get the best results using Auto Defrost is to ensure that the food which has to be defrosted is frozen for at least 48 hours. Then, make sure to remove meat, fish or poultry from its wrapping and place it in an uncovered dish. The quantities which is less than 200 g are the best cooked by manual power and time. For proper cooking results in the microwave, it is important to follow the directions in the recipes regarding the container size and the covering. Important tips for cooking in the microwave are that the dishes should always be securely covered, either with a lid designed for the dish, or even with a plastic wrap and the dishes without their own lids should be completely, but loosely, covered with plastic wrap. In order to prevent the heat from softening and breaking the plastic wrap of the dish, ensure the wrap does not touch the items being cooked. If you are concerned that the wrap will touch the food, then leave a little in it before sealing the wrap down around the dish. This will allow the wrap to lift away from the food as steam builds under it. During standing time loosen plastic wrap by piercing. Always remove the plastic wrap and lids away from you to avoid stem burn and make sure you do not use oven roasting bags as well as freezer bags for microwave heating. Different types of cakes and biscuits are usually best cooked in different metal pans and trays as they have good heat retention. All shallow baking trays are ideal for baking biscuits on and are readily available at many kitchenware shops Summary As with conventional cooking, it is often necessary to turn a tray of biscuits around halfway though cooking to give an even color. When cooking on convection heat, it is important that you remove the turntable and roller ring before preheating the oven. When cooking the meat or poultry by Combination cooking, the food should be placed on the Wire Rack. The rack should be usually placed in a 3 cm deep oblong microwave-safe and a heat resistant dish on the turntable tray. Grill trays should always be placed on drip trays or a roasting pan. This will prevent the food from sitting the grease and juices and gives a crispier exterior. It can even be brushed with oil r melted butter to aid in washing up. Vulnerable foods which attract microwaves (dairy foods, fatty meat and sugar) should be placed underneath and dense food items (vegetables) on top for the best heat penetration and because the temperature of the oil cannot be controlled in a microwave oven, do not attempt deep frying. Always avoid overcooking of food. As in a conventional oven, overcooking can cause food to burn, or just dry out. A few too many seconds can ruin food by microwaves so it is best too cook foods to the minimum times suggested. It is easy to test the food while it is cooking in a microwave oven. Because the heat is instantaneous, the oven does not have to reheat after being opened briefly. If foods are tested while cooking, you can vary suggested times to suit your tastes. When heating 110 g baby food or formula, select HIGH for 15 to 30 seconds, depending on the amount of food or liquid and the starting temperature of it. Test the temperature before serving or further heating of the baby food. To melt chocolate, place 100 g of broken chocolate in a 1-litre glass jug and heat it on MEDIUM-HIGH for 2 to 3 minutes. As e chocolate holds its shape after heating, stir and stand it before adding extra time to cooking. To blanch (250 ml) nuts, place it in a pie place. Cover with hot tap water and heat on HIG for 2 to 3 minutes. Rinse it in cold water and rub it between sheets of paper towel to remove skins. In order to make buttered breadcrumbs, combine 250ml breadcrumbs and 30 ml butter and heat it on High for 1 to 2 minutes, stirring occasionally. And to toast coconut, place 125 ml on a plate and cook on HIGH for 1 to 2 minutes, stirring occasionally. For an added touch at diner parties, steam your own hand towels. Saturate in cold water, wring and place it on turn table tray. Heat it on HIGH for 1 to 2 minutes. And to soften cream cheese or butter, place it in an oven on MEDIUM-LOW for half a minute to one minute per 125 ml. To remove oven odors, combine 2 ml vanilla essence with 250ml water in a small bowl and heat it on HIGH in a small bowl and heat on HIGH for 4 to 5 minutes. Wipe the oven interior then with a damp cloth. While microwaving boiled eggs, doesnt save you time, it does save you electricity, best of all, washing up. If you want more than one egg use a larger dish, more water (say 500 ml) and cook a little longer (an extra 2 to 4 minutes). While you are likely to hear a certain amount of popping while cooking fried eggs, this can be lessened easily to a degree by just pricking the egg yolk and white with a toothpick several times before cooking. But make sure, that the eggs should be moist at the end of cooking as a minute of standing time will give the eggs a chance to set. Place the meat on a rack in a rectangular dish. Beef rib roast should be placed cut side down. Other bone in roasts should be placed fat side down. Boneless roast should be placed fat side up and halfway through cooking turn roasts. And for best results, select roasts that are uniform in shape. To prevent overcooking or dying of thin areas of meat, it can be shielded at the beginning of cooking or halfway through cooking. If you wish to shield at the beginning of cooking, remove the foil halfway through the cooking time. Description All beef and pork rib roasts should always be shielded by the bones. The foil should also extend about 5 cm down from the bones and the shank, thin ends of boneless roasts, should be shielded at all times of cooking. Loosely cover all types of meat with wax paper or even a paper towel in order to prevent splatter. If a large amount of juice accumulates in the bottom of the dish, then drain occasionally. If desired, reserve it for making gravy. Canned hams should be shielded on the top cut edge with a 3 cm strip of foil. Wrap the strip of foil around ham and secure it to body of ham with wooden toothpicks. You need to fold 2 cm over the cut surface. Half hams should be shielded by wrapping an 8 cm wide strip of foil around the large end of the ham. Secure it to the body of the ham with wooden toothpicks. Then fold 3 cm over the cut surface. In order to check the temperature of the meat, a thermometer is used. It helps in giving accurate indication as to how well the meat is done. You need to make sure the thermometer shall not touch the bone of fat because if it does, then the reading could be inaccurate. To give a perfectly less tender cut of meat by the microwave, ensure that the meat is in the bottom of the dish, covered with liquid. The vegetables are then placed on the top and make sure that you dont stir your casserole until the cooking is completed. Jacket potatoes usually cook well on the root vegetable setting and go not need to be covered. They just simply need to be pricked for at least 2 or 3 times and need to be placed on a paper towel on the turntable. In order to check that your cake is cooked or no, try inserting a wooden toothpick in the centre. It should come out clean. And then after cooking, the cakes should be left in the container for about 5 to 10 minutes, standing on a flat surface, before turning onto a wire rack to cool. To bake 23 cm layers of a cake, each layer must be baked separately. Remove the turntable and the roller ring as well. Place the oven rack then in the oven and preheat the oven to temperature indicated in recipes. Then just place the dish on the oven rack. Few tips and directions should always be kept in mind while baking the cakes. You should always grease the cake pans or even flour the cakes according to the recipe directions and for cupcakes, especially line the metal patty tins with paper cases. Make sure that you never leave the oven door open for a long time when checking to see if your cake is done or no. Even when putting the food in to the oven on BAKE, as it will just end up loosing the heat rapidly. Thus, it will make the cooking process slower. When you are beating the eggs for a sponge, you definitely should use a small bowl. When the sugar is dissolved transfer mixture to a larger bowl to add the remaining ingredients. Although an extra bowl is used, you will end up getting a sponge with a greater volume. In order to make the icing of a coffee cake, sift the icing sugar completely with coffee powder and add melted butter and milk in it. Stir it well in order to make it a soft paste. Spread it over the cool cake then and sprinkle it with coconut or even mixed nuts. Your coffee cake will then be ready to be served. In order to check if the jam has reached the setting point, place a few drops onto a cold saucer. Leave it to cool, and then gently push the jam from one edge with a finger. If the surface wrinkles, or skin has formed, the jam will be set. In order to make mango chutney, place a mango and apple in a bowl and sprinkle it with salt. Stand it overnight. Rinse and drain the fruit and place it in a large dish and add onions to it. Cover and cook it on HIGH for 6 minutes, stirring it halfway through cooking and add a little bit of sugar, vinegar and spices as well. Cover and cook it gain for another 15 minutes and pour it into sterilized jars and seal it. The appeal of a deep fried camembert starter is the way in which the ripe Camembert cheese oozes out of its crisp coating when its cut. Make sure the cheese is just ripe before coating, and then keep it well chilled right up to the moment of deep-frying. If the cheese is allowed to stand at room temperature, it will become over-ripe and ooze out of the coating during frying Conclusion Crunchy baked potato skins are an American idea. Put a spoonful or two of dressing in each potato skin and either eats with the fingers as the Americans do, or with a knife and fork if you prefer. They are equally good served as a starter or as a quick and easy snack. Bruschetta is Tuscan garlic bread made with dense Italian bread, with rich green oil and garlic. The success of this dish depends completely on the ingredients of the dish as the soggy pre-sliced white bread and bland vegetable oil will just not do. Making button mushrooms can give a very delicious flavour. There is no need to wash or peel them, as you just need to wipe it with a wet cloth. Tarragon has a very distinctive flavour, which marries well with mushroom, and the soured cream gives a hint of piquancy. If you are making a pepper and yogurt starter a long time in advance, keep it covered in the refrigerator. Remove from the refrigerator at least one hour before serving it. It should be served at room temperature, and not chilled. A carrot and a celeriac vinaigrette is a colourful dish which should only be served usually in the winters, especially when both the carrots and celeriac are plentiful. Granary or wholemeal bread and butter would just be the ideal accompaniment for this dish. Cheese and pears are a delightful combination, and dessert pears make a refreshing change from avocados in this starter. Comice is a good choice, as they are mouth wateringly juicy when fully ripe. Make sure they are still firm through because, as with all pears, they have to be eaten at just the right moment. Light spinach, cheese, and egg starters usually take their name from the round moulds with straight or slightly sloping sides in which they were originally baked. They are called timbales. This version is commonly cooked in more familiar ramekin dishes. There is a difference between a tomato omelette and a classic French omelette, as a tomato one is cooked for a very short time and served folded over. It is more like a Spanish tortilla, and a flat omelette is cooked for a longer time, and then browned under a hot grill so that both the sides become firm. While making a sprout soufflà ©, the tiny bubbles of air trapper within the egg whites expand as they are heated, puffing up the base mixtures to which they were added, by as much as two thirds of its original size. When making hot soufflà ©s, it is important to follow the recipe precisely; and make sure not try to cut the corners. Always while making curried eggs, make sure to serve this dish in a ring of boiled rice, accompanied by mango chutney and a cucumber salad dressed with natural yogurt and flavoured with fresh mint. Serve it hot, wit the yoghurt drizzled over the top and garnish it with coriander. In order to make a mushroom flan, the base is simply made from a wholemeal breadcrumb and yoghurt, which is less fattening than a conventional short crust pastry base. If you prefer a pastry base, either use a 225 g packet frozen short crust pastry, thawed, or short crust pastry made with 150 g flour. Almost any vegetable is good on a pizza. So try sliced fresh tomatoes; steamed fresh spinach; sliced canned artichokes; mushrooms; aubergine; courgettes or even baby onions. Cut all these vegetables into small chunks or slices and sautà ©ed in olive oil. Most firm cheeses with good melting properties are suitable for topping pizzas. Mozzarella is a traditional type of cheese, which is usually used in pizzas. However, there are quite different types of cheeses too which can be used in pizzas such as Bel Paese, Fontina, Taleggio, Gruyere or even Parmesan Cheese. Two tablespoons of honey and three tablespoons of Cinnamon powder, mix it with 16 ounces of tea water, if given to a cholesterol patient, it reduces the level of cholesterol in the bloody by 10% within two hours. It has been said that pure honey should be taken with food daily in order to relieve complains of cholesterol. Make a paste of honey and cinnamon powder, apply it on your bread and eat it regularly for breakfast instead of jam and jelly. This results in reducing the cholesterol in the arteries and saves the patient from heat attacks also. Make sure to drink honey and cinnamon powder boiled in one cup of water daily in the morning,  ½ hour before breakfast on an empty stomach. This will definitely show positive results if it is taken regularly. Also drinking of this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet. If you dont own a food processor, finely chop the onion, garlic, ginger and tomato and then mash the avocado before mixing with the remaining ingredients.

Exporting US Engineering Labor Overseas, an Ethical Perspective Essay e

Exporting US Engineering Labor Overseas, an Ethical Perspective Introduction The recent trend of outsourcing white collar jobs overseas to countries such as India has angered many American Technology professionals. This is occurring specifically in areas such as computer software, chip design and technical support. This trend has contributed to the increasing difficulty many Americans, who are looking for technical jobs, are experiencing. The purpose of this paper is to determine whether this anti-outsourcing attitude has any moral basis and to discuss the conflict of interests involved. This trend has a huge number of stakeholders, impacting engineers working for US companies as well as the entire economies of the US and the nations who benefit from the practice. The consequences of this trend are newly established markets and improved standard of living in other countries at the expense of technical professionals in the United States and other countries with established technology industries. History of Overseas Outsourcing Outsourcing is defined as services provided for a company by a secondary company that would otherwise be supplied internally. The purpose of this is process is to reduce costs by subcontracting the work to an external company which can provide the service at a lower cost. In addition to lower cost, the benefits also include more predictable costs. This allows companies to concentrate on their core business. This system is advantageous to the secondary external company because they can achieve the benefits of the economics of scales in performing the same specialized work for many companies. Additionally the company can provide lower costs for a service if they can find lower labor costs. Duri... ...; I.B.M. Explores Shift of Some Jobs Overseas.† New York Times Late Edition – Final, Section C, Page1, Column 2. July 22, 2003. Country Profile: India. TechRepublic, 11/18/03, < http://techrepublic.com.com/5100-6298-1029727-4.html> Rachels, James. The Elements of Moral Philosophy. McGraw-Hill Companies, Inc. 2003 McLaughlin, Laurianne. "An Eye on India: Outsourcing Debate Continues." IEEE Software, IEEE Computer Society. May/June 2003. Bardhan, Ashok Deo, and Kroll, Cynthia A. "The New Wave of Outsourcing." Fisher Center for Real Estate and Urban Economics. University of California, Berkeley. Fall 2003. 11/18/03, <http://repositories.cdlib.org/iber/fcreue/reports/1103/> Breslin, David A. "On the Ethics of Outsourcing," PM, November - December 1999. 11/19/03, <http://www.dau.mil/pubs/pm/pmpdf99/breslind.pdf> Ulrich von Hutten (1488-1523)

A Feminist Alternative to Fetterleys Criticism of A Farewell to Arms :: Farewell Arms Essays

A Feminist Alternative to Fetterley's Criticism of A Farewell to Arms      Ã‚  Ã‚   After finishing A Farewell to Arms, I found it difficult to reconcile Judith Fetterley's feminist attack of the novel with my own personal opinions. I agree that Hemingway does kick women to the curb in his portrayal of Catherine, but my reasons for pinning this crime on Hemingway are different from hers'. Although she means well, Fetterley makes the ridiculous claim that by portraying Catherine as an angelic, selflessly loving "woman to end all women," Hemingway disguises misogynistic attitudes and a deep-seeded hatred towards the XX chromosome. This claim is not supported by the text. If we look at Hemingway through the lens of his own words, we find that his misogyny does not spring from a "too good to be true" portrait of Catherine, but rather in his tendency to cast her down into the dirt-Catherine is a dependent, baby-manufacturing trap that stifles Lieutenant Henry: "Poor, poor dear Cat. And this was the price you paid for sleeping together. This was the end of th e trap" (320). It is his penchant for sex and his need for womanly comfort that keeps Henry coming back to Catherine, not some notion of "love" or true connection. This is Hemingway's misogyny, however unintentional, unmasked.    But to get a true sense of this "anti-Fetterley" feminist view of the novel, it is important too look at the specifics of Hemingway's construction of Catherine-facts that stand in direct opposition to Fetterley's stated attacks.    First of all, Catherine is not Fetterley's unique and unattainable goddess-she is an object in Henry's universe, a feast of sensations but nothing more. She is akin to good food and good drink: "'I was made to eat. My God, yes. Eat and drink and sleep with Catherine'" (233). Indeed, Henry's thoughts about Catherine, both when he is at the front or by her side, mingle with longings for good wine and reflections on sumptuous meals. In Henry's world, a good Capri would be nice, a nice hunk of cheese would be grand, and sleeping with Catherine would be sublime. These things all equate to the satisfaction of basic human needs. Every now and then, Henry feels a grumbling in his loins-a periodic hunger for the "cheese" between Catherine's legs. Hemingway dissolves Catherine into the least common denominator-the object, devoid of meaning or real importance (when Henry isn't hungry).

Aldo Leopold and his Land Ethic

Born on January 11, 1887, Aldo Leopold grew up in Iowa, Burlington. He became interested in the environment and natural history when he was still a small boy. Most of the time, he was involved in observing and drawing the features of his surrounding. He attended Lawrenceville Prep school in New Jersey, Burlington and Sheffield Scientific School in Yale (Meine 6). He enrolled at Yale Forestry School and graduated with masters in 1909. Yale Forestry School was the first School in the United States to offer forestry. After graduation, he got actively involved in Arizona with the U.S. Forest Service. The whole of Arizona was under his docket and he became a great conservationist of the environment. Aldo viewed land as an organism which has life. In New Mexico, he worked with Carson National Forest where he became the Supervisor at the age of 24 in 1924 (Meine 6). He helped in the conservation of Gila National Forest in 1922. He was among the people who proposed the conservation of this f orest. During his tenure with the Forest Service, he persuaded the department to conserve areas not meant for roads as wilderness. This was known as the wilderness concept.He was against the subdivisions of these areas for the purpose of recreation such as camping sites, private use and for building homes. He argued that such actions were based on self interest. He, therefore, disagreed with the idea of utilitarianism of people like Theodore Roosevelt and Gifford Pinchot who were also conservationists. Pinchot and Roosevelt believed that people can use the environment while at the same time renew it for the future generations. In his opinion, land was meant to be used by the public not set aside as reserves.Aldos’ idea came into reality when the recommendations were accepted and the Gila region became a wilderness area. This happened long before the wilderness act was established and enacted (Meine 29). Aldo Leopold traveled widely and continued with his work of conservation and ecological studies. He was involved in wildlife management and he later published a book in this field in 1924. He was transferred to Madison where he worked as an associate director with the U. S. Forest Products Laboratory in Wisconsin. The laboratory was involved in research on behalf of the U.S. Forest Service. He held onto this position till the time of his death. In 1928, Aldo Leopold taught at University of Wisconsin. He was to make the students to understand the land and enjoy what he taught. Some of the assignments that he gave mainly involved land puzzle which required the students to understand the interaction between the different components of land such land use, plants, animals, soil and the changes that take place. Aldo Leopold wrote several articles and books which mainly focused on human’s relationship to the natural environment.He described how man views the environment (Meine 7) During his work in Mexico, Aldo Leopold was assigned the duty of hunting do wn wild animals such as lions and bears. The natives in Mexico killed the predators because they attacked their livestock and caused major losses. Leopold believed that the predators were important in that they helped in ensuring a balance of nature. His concept helped in preservation and repopulation of bears and lions in the wilderness areas of Mexico (Flader 26). He was actively involved in the management and conservation of wildlife and in the wilderness system.He believed that the wildlife in America had a future but this entirely depended on decisions of farmers and the owners of the land. He fought for the preservation of the habitats by everyone rather than living the task to laws that only protected particular species only. He was involved in the formation of the Wilderness Society that was mainly involved in the expansion and protection of these areas. In his book, Game Management which he wrote in 1933, he explains the important methods of wildlife management. He further writes on the techniques to help in restoring these populations.His work contributed to his success since he was appointed the chairman of Department of Game management at the University of Wisconsin. This department encompassed several fields such as; ecology, zoology, forestry, education and agriculture. He was known as the father of wildlife conservation and a hero in Wisconsin. Aldo Leopold was a scientist, a teacher and a renowned write (Newton 43). His family greatly supported him in his efforts to conserve the environment. In 1935, they bought and restored a degraded farm in Wisconsin near Baraboo (a place known as the sand counties).Their work involved planting pine trees and monitoring the changes that took place afterwards. This further inspired Aldo to do his work even more. He believed that tools for destruction can also be used as tools for rebuilding the landscape. Through his entire life, he was mainly involved in conservation movement. He frankly criticized the injus tices that the natural environment was subjected to (Newton 66). Aldo Leopold died of heart attack on 21st April 1948 when he was trying to put off a fire which was about to burn his farm.His essays were later compiled and published in a collection which was titled, A Sand County Almanac. It mainly involved the conservation of the environment and has greatly been respected. It gives guidelines on how the environment should be handled. His legacy has for a long time been informative and an inspiration to many generations. It has been an eye opener on how people should view the natural environment and the way to preserve it. The natural world is a community where every person belongs to (Meine 51). Philosophy of Land Ethic This concept was developed by Aldo Leopold.It dates back in Iowa on the shores of River Mississippi where he was interested in the natural environment. Aldo appreciated what he saw in the environment as he was adventuring the forests and rivers in Iowa. His strong a ttachment to the environment drove him into studying forestry at Yale school. He suggests that it is a moral duty to take care of the land rather than the fact that you expect to benefit from it (Meine 56). The land ethic transforms man to be a citizen and just a member to the land community rather than a conqueror. It commands respect for such a community together with its members.The land ethic basically defined the community in a broader aspect to involve waters, soils, animals and plants. The land, therefore, was a community. He describes the degradation that the environment has been subjected to such as; soil erosion, the extermination of plant and animal species that were considered beautiful. He notes that it would be difficult to control or alter these changes. A land ethic may not alter the use or management of the available resources. However, it affirms that they should continue existing as they were in their natural environment (Leopold 204).In his concept of land ethic, he described conservation as a harmonious state between human and the land just as is the case of harmony between friends. The land is an organism which is treated as one unit and encompasses everything inside or above the earth. Every component of the land is important and should not be abolished. Leopold believed that conservation should be done in all areas but changes can be made but with caution. It is not possible to be involved in water conservation while at the same time the ranges are being wasted.He further argues that a person cannot love game hunting whereas he hates the predators (Leopold 145). According to Leopold (153), the land acts as a source of livelihood for people. It is therefore the duty of everyone to ensure that the beauty of biotic community is maintained in a stable manner. However, most of them do not take part in its conservation. In forestry, for example, there has been continuous devastation due to felling of trees for the purposes of selling. Leopold argues that land is seen as a commodity that is owned by people rather than a community where they belong.This is the reason why it is being abused, (Leopold 153). Conclusion Leopold was a significant figure whose work became useful in many generations that followed. His concepts and philosophies have been applied in efforts to conserve the environment and wildlife. It acted as a motivation and an eye opener to people so that they can understand the environment where they live and take it as a personal responsibility to take care of it. His work paved way to other environmental philosophers and conservationists who have applied his ideas to help in the environmental conservation. Works citedFlader, Susan L. Thinking Like a Mountain: Aldo Leopold and the Evolution of an Ecological Attitude toward Deer, Wolves and Forests. Columbia: University of Missouri Press, 1974. Leopold, Aldo. A Sand County Almanac and Sketches Here and There. New York: Oxford University Press, 1987. (ISBN 0-19 -505305-2). Leopold, Aldo. Round River. New York: Oxford University Press, 1993. Meine, Curt. Aldo Leopold: His Life and Work. Wisconsin: The University of Wisconsin Press, 1988. Newton Julianne, L. Aldo Leopold's Odyssey: Rediscovering the Author of a Sand County Almanac. Washington, DC: Island Press, 2006.